My Guacamole stuffed Chicken Breast 😘. Making this Avocado Stuffed Chicken Breasts with bacon several times in the last few weeks has been pretty exciting-it's one of our favorite meals and has been for a few years. When we make this meal, we often split pieces of chicken or cut back a little on the bacon to keep our portions in check. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin.
Would you like any fruit in the recipe?
Bacon Wrapped Guacamole Stuffed Chicken Recipe.
Chicken breasts are pounded thin and flat.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my guacamole stuffed chicken breast 😘. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Making this Avocado Stuffed Chicken Breasts with bacon several times in the last few weeks has been pretty exciting-it's one of our favorite meals and has been for a few years. When we make this meal, we often split pieces of chicken or cut back a little on the bacon to keep our portions in check. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin.
My Guacamole stuffed Chicken Breast 😘 is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. My Guacamole stuffed Chicken Breast 😘 is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements for My Guacamole stuffed Chicken Breast 😘:
- Need 1 of Chicken Breast cut 3 lines down the length not right through.
- Give 1 Avocado crushed.
- Need 2 of Garlic cloves crushed.
- Need 1/2 tsp of lemon juice.
A thin layer of guacamole gets spread onto each piece. The chicken is rolled up and secured with toothpicks. These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness!
My Guacamole stuffed Chicken Breast 😘 step by step:
- Add the 3 cuts down the chicken breast length.
- Crush the Avocado with the Garlic add lemon juice and mix..
- Next add the mix down the length of the 3 slits and stuff them in..
- Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray..
- Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes..
- Serve with a side salad..
Use the back of a spoon to spread the guac evenly over the chicken. Carefully fold the chicken in half, guac and cheese on the inside, until the ends meet. Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket.
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