Curry chicken breasts with zucchini/courgette. "The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter..
Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet.
Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, curry chicken breasts with zucchini/courgette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry chicken breasts with zucchini/courgette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Curry chicken breasts with zucchini/courgette is something which I have loved my entire life.
"The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you can achieve it.
Composition Curry chicken breasts with zucchini/courgette:
- Give 300 g chicken breasts.
- Prepare 3 small zucchini (courgettes).
- Provide - salt.
- You need for pepper.
- Give of curry.
- Require of butter.
Return the chicken and zucchini to the pot and warm through. Blend the tomatoes until smooth and add to the pan. Add the courgettes and finish the curry: Uncover and add the chopped courgettes. Zucchini and chicken in a Thai red curry has always been my personal favorite.
Curry chicken breasts with zucchini/courgette step by step:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it).
- Cut zucchini to small squares..
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice).
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft..
- Mix the meat with zucchini and enjoy the meal 😋.
The reason is simple: this curry is quick and easy, no fuss to make and the end result is always satisfying. I love all kinds Thai recipes and Thai curries are one of the easiest curry to make and it goes so well with fresh steamed white jasmine rice. For this recipe, I used chicken as the main protein. In the fridge I found a couple zucchini and decided that this stew was going to have a curry flavour. I also added some chick peas and a can of diced tomatoes.
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