My garlic /chilli chicken fillet burger. Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply. Toast the hamburger buns until lightly browned.
Our version starts with chicken breasts marinated in a chili sauce consisting of dried habanero chilis, chili flakes, paprika, lemon juice, garlic, ginger, and a little sugar.
They are lightly dredged in flour then pan-fried.
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my garlic /chilli chicken fillet burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply. Toast the hamburger buns until lightly browned.
To get started with this particular recipe, we have to prepare a few components. You can have my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients - My garlic /chilli chicken fillet burger:
- Provide 1 - chicken breast sliced into 4.
- Give of Flour.
- You need for Black pepper.
- You need 1 tsp chilli powder.
- Prepare 1 tsp of garlic powder.
- Require Salt.
- Give Sauce.
- Provide 2 pickled gerkins chopped.
- Require 1 of handfull picked jalapinos.
- Need of Black pepper.
- Need 3 tbsp for Mayonnaise.
My garlic /chilli chicken fillet burger. Chilli Chicken served with garlic fried rice anyone? So quick to make and goes great together! I have yet to meet someone who doesn't like my grilled chicken burgers.
My garlic /chilli chicken fillet burger making:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr.
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers.
- Put one bowl water aside big enough for chicken to fit..
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please..
- Then enjoy !😄👍👌.
Juicy, tender, and infused with a sweet and spicy marinade, these burgers make the perfect weeknight meal or summer BBQ food. In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. My technique for chicken that's juicy on the inside, crunchy on the outside and packed with flavour! The Chicken Caprese on Garlic Ciabatta consists of a seasoned and marinated chargrilled chicken breast fillet layered with lettuce, tomatoes, and house-made basil pesto aioli, and topped with melted mozzarella cheese, all served on a toasted garlic ciabatta roll. Fry the garlic until light brown but not at all burnt.
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