Recipe of Ultimate Rolled chicken breast stuffed with rice and spinach

Rolled chicken breast stuffed with rice and spinach. Combine rice, cream cheese, and sour cream in a mixing bowl. Add spinach and rosemary to the stuffing mixture. Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).

Rolled chicken breast stuffed with rice and spinach. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something which I have loved my whole life.

Combine rice, cream cheese, and sour cream in a mixing bowl. Add spinach and rosemary to the stuffing mixture. Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).

To get started with this recipe, we have to prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients requirements of Rolled chicken breast stuffed with rice and spinach:

1. Require for thin slices of chicken breast.
2. Give of for stuffing■■■.
3. Provide 2 tablespoons of ground chicken.
4. Prepare 2 tablespoons of spinach, chopped and cooked in salted water.
5. Require teaspoon - garlic powder.
6. Need pinch for thyme, ginger, pepper.
7. Provide for Salt.
8. Need 1 tablespoon breadcrumbs.
9. Need Teaspoon - Parsley -mint.
10. Prepare 2 tablespoons cottage cheese or cheese of your choice.
11. Need 1/2 lemon juice the rest of the lemon for decorating the dish.
12. You need 4 tablespoons cooked rice.
13. Require For the sauce♡♡♡♡♡.
14. Require 1 tomato, diced.
15. Prepare 1 - julienne onion.
16. Require 1 julienne Green pepper.
17. Provide 2 cloves for garlic.
18. Require Teaspoon of ginger.
19. Require 1 teaspoon - red pepper.
20. Require 1/2 teaspoon - black pepper.
21. Give Teaspoon of thyme.
22. Give 4 tablespoon of olive oil.
23. Give Salt.

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine.

Rolled chicken breast stuffed with rice and spinach making:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
2. .
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
5. Serve with salad and lemon wedges..

Chicken stuffed with simple spinach dip is one of our all-time favorite easy chicken recipes. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Open the breast up like a book and flatten it with your palm. Roll up and secure with toothpicks.

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