Step-by-Step Guide to Make Award-winning Chicken Breast Shogayaki

Chicken Breast Shogayaki. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. Serve over brown rice, wheat berries or farro.

You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Chicken Breast Shogayaki 'Pork Shogayaki', or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don't eat Pork with any reasons, try this Chicken Breast version.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken breast shogayaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. Serve over brown rice, wheat berries or farro.

Chicken Breast Shogayaki is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chicken Breast Shogayaki is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements of Chicken Breast Shogayaki:

1. Require 300 g Chicken Breast Fillet(s).
2. Provide 2-3 teaspoons Oil.
3. Give for <Sauce>.
4. Prepare 1 for small piece Ginger *finely grated.
5. You need 2 tablespoons Mirin.
6. Give 2 tablespoons of Soy Sauce.
7. Prepare 1/2-1 teaspoon of Sugar *optional.

You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. If you don't eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. In a small bowl, whisk together the soy sauce, ginger, vinegar, garlic and cornstarch.

Chicken Breast Shogayaki start cooking:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

Heat sesame seed oil in large skillet over medium high heat. Add chicken and soy mixture to skillet. See more ideas about Chicken dinner, Dinner, Chicken recipes. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice.

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