Blackberry-balsamic roasted chicken breast 💜. Heat the olive oil in a skillet over medium-high heat. While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar. The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post.
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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Blackberry-balsamic roasted chicken breast 💜 is something which I've loved my entire life.
Heat the olive oil in a skillet over medium-high heat. While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar. The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post.
To begin with this recipe, we have to first prepare a few components. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Blackberry-balsamic roasted chicken breast 💜:
- Provide 4 for chicken breast.
- Need 400 g for blackberries.
- You need 100 ml balsamic vinegar.
- Prepare 30 g of brown sugar.
- Give 1 - lemon.
- Provide 50 ml for barbecue sauce.
- You need 2 sprigs rosemary.
- Require 50 g unsalted butter.
- You need 1 avocado.
- Provide 1 for red onion.
- Need 150 g mixed salad.
- Need 40 g pecans.
- Need Salt and pepper for the taste.
I am so excited to share this dish with you as you will want this on. Sprinkle salt, pepper, and thyme over the top of the chicken. Remove chicken from skillet and keep warm. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt.
Blackberry-balsamic roasted chicken breast 💜 start cooking:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter..
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes..
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce..
- Service chicken with the salad. Enjoy !.
Spoon the sauce over chicken to serve. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. If you can only find large ones, save some of the leftovers. Simple Baked Chicken Breasts Simple Baked Chicken Breasts.
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