Cottage Pie. Award Winning, Indulgent Pies Made With Honest Ingredients & Extraordinary Care. Stock Up Your Freezer With Our Award-Winning Pies, Ready For Cosy Autumn Meals Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

Cottage Pie It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Award Winning, Indulgent Pies Made With Honest Ingredients & Extraordinary Care. Stock Up Your Freezer With Our Award-Winning Pies, Ready For Cosy Autumn Meals Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

Cottage Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cottage Pie is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cottage pie using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients - Cottage Pie:

Provide 1 large of onion - diced.
Prepare 2 large for carrots - diced.
Require 1 stick - celery - diced.
Provide 500 grams for beef mince.
You need 1 tbsp - tomato puree.
Provide 1 tbsp for worcestershire sauce.
Prepare 1 tsp for dried mixed herbs.
You need 2 tbsp of flour.
You need 500 ml of beef stock.
Require 200 grams mushrooms - sliced.
Give 800 grams for potatoes - diced.
Give Butter and milk to mash potatoes.

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown.

Cottage Pie steps:

Brown onions, carrots and celery in a large pan..
Add mince and continue cooking until brown..
Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms..
Continue cooking with a lid on for 30 mins on a low heat..
In a separate pan bring potatoes to the boil in salted water and cook until tender..
Transfer meat mixture to a large pie dish..
Mash potatoes with plenty of butter and a little milk..
Spread mash on top of meat evenly and fluff with a fork..
Place pie under a pre-heated grill until golden brown..

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

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