Traditional Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Traditional Cottage Pie Defrost in the fridge overnight, then cook as per the recipe. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Traditional Cottage Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Traditional Cottage Pie is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook traditional cottage pie using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements for Traditional Cottage Pie:

Prepare 500 grams minced beef.
Require 1 medium of onion.
Provide 2 medium carrots.
Provide 2 clove - garlic.
Prepare 1 for beef oxo.
Require 2 tbsp for Worcester sauce.
Give 2 tbsp of brown sauce.
You need 300 ml - gravy made up.
Require 1 of big pinch of mixed herbs.
You need 6 large for potatoes.
Provide 75 ml - milk.
You need 50 grams - butter.

There is not a meal that gets everyone's approval more than this simple traditional Cottage Pie recipe. This is typical British fare and we love it as we can cook a large batch which will keep us going for a while - it freezes nicely and reheats well. James Martin's easy cottage pie recipe is a family favourite. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner.

Traditional Cottage Pie instructions:

boil the potatoes until you can cut easily with a knife.
mostly brown mince off in a pan.
dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince.
add both sauces, herbs, garlic and gravy. simmer.
drain the potatoes and leave to steam for 5 mins to make fluffy mash.
pour mince into a deep casserole dish.
add butter and milk to the potatoes and mash until all the lumps have gone.
clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes.
place under a grill/broiler until peaks brown.
if you don't have a pipping bag just spoon on the mash and spike up with a fork.

The simple recipe is a classic comfort food favorite — and it's perfect for St. Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top. In recent times the difference has become slightly blurred, where cottage and shepherds just simply distinguishes whether the meat is beef or lamb. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages.

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