Recipe of Perfect Cottage Pie





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Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cottage pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cottage Pie is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients - Cottage Pie:

  1. Require 500 g lean beef mince.
  2. Need 1 of carrot, diced.
  3. Require 1 - onion, finely chopped.
  4. Need 2 of celery sticks, diced.
  5. Need 3 large potatoes cut into large cubes.
  6. Provide 500 ml of beef stock.
  7. You need - Mixed herbs.
  8. Provide for Worcestershire sauce.
  9. Require for Salt and pepper.
  10. You need of Garlic paste.
  11. Require 1 of little red wine.
  12. You need for Olive oil.
  13. Prepare for Milk.
  14. Provide of Butter.

Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.





Cottage Pie making process:

  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
  5. Transfer the minced beef and vegetables to an oven dish..
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.

At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

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