Mini Cottage Pies With Potato Nests. Mini Cottage Pies With Potato Nests step by step. Peel and quarter the jacket potatoes and boil until tender. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for.
They are easy to make and will make you very popular with all the family!
Lean beef braised with celery, onions and carrots, sitting in nests of crispy shredded potato.
How To Make Mini Cottage Pies Recipe.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mini cottage pies with potato nests. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mini Cottage Pies With Potato Nests step by step. Peel and quarter the jacket potatoes and boil until tender. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mini Cottage Pies With Potato Nests:
- Give 5 - jacket potatoes.
- You need 500 g - lean beef mince.
- Require 2 onions.
- Require 2 tbsp gram (chickpea) flour.
- Prepare 1 of finely diced carrot.
- You need 1 of finely diced celery stick.
- Prepare 2 tbsp of tomato puree.
- Need 2 for bay leaves.
- Require 2 cloves garlic, crushed.
- Provide 1 tsp for mixed herbs.
- Give 1/2 tsp of salt.
- Prepare 1 tin of tomatoes.
- Give 1 tbsp for olive oil.
- Need 250 mls of hot water.
- Give 30 g of grated cheddar cheese.
Add minced beef and brown, ensure you break the meat up so that it's not lumpy. Once the meat is browned, add onion and cook until transparent. Add stock, Tomato Ketchup, Worcestershire and seasoning. Mini Cottage Pies With Potato Nests.
Mini Cottage Pies With Potato Nests steps:
- Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
- In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
- Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
- Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
- Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
- Coarsely grate all of the boiled potatoes..
- Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
- Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
- Spoon the cottage pie filling into each nest and top with grated cheese..
- Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
- Serve with salad or steamed vegetables..
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