Simple Way to Make Perfect My Big Cottage Pie 😁





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My Big Cottage Pie 😁. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! we can serve My Big Cottage Pie 😁 using.

My Big Cottage Pie 😁 Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my big cottage pie 😁. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! we can serve My Big Cottage Pie 😁 using.

My Big Cottage Pie 😁 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. My Big Cottage Pie 😁 is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements My Big Cottage Pie 😁:

  1. You need 750 g Minced Beef.
  2. You need 1 of +1/2 cups chopped onions.
  3. Need 1-2 - Carrots diced.
  4. Provide 1 cup - Peas (petit poìs).
  5. Provide 3 for beef stock Cubes.
  6. Prepare 1 for veg stock cube.
  7. Need 1 for + 1/2 Pints boiling water.
  8. Prepare 2 of kl Potatoes boiled and mashed ready.
  9. You need 1 tbls for butter.
  10. Provide - And 1/4 cup milk.
  11. Prepare 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Photo: John Autry; Styling: Leigh Ann Ross.





My Big Cottage Pie 😁 making:

  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
  3. Add the diced small carrots..
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
  8. Oben bake for 20 minutes.

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple.. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

So that is going to wrap this up for this special food my big cottage pie 😁 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!