Keema Cottage Pie. Drain well, mash with the soured cream, seasoning and chives. Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and.

Keema Cottage Pie Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, keema cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drain well, mash with the soured cream, seasoning and chives. Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and.

Keema Cottage Pie is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Keema Cottage Pie is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients Keema Cottage Pie:

Prepare of For the potato topping:.
Need 530 g of potatoes, par boiled until fork tender,.
Require 1 knob butter,.
Provide 1 dash - whole milk,.
Give 1 tsp for dried coriander leaf, or a handful fresh corriander,.
You need 1 clove for garlic, crushed,.
Give of Salt and white pepper to season.
Require - For the keema pie filling:.
Need 200 g beef mince, (I used 12% fat frozen for better texture),.
You need 1 - onion, chopped,.
Give 100 g finely chopped carrot,.
Prepare 3 cloves of garlic, crushed,.
Give 2 handfuls of peas,.
Give 1 tbsp malt vinegar,.
Require 2 of heaped tsp medium curry powder,.
Require 1/2 tsp for tumeric,.
Require 1/4 tsp - ground ginger,.
Give 1/2 tsp of red chilli flakes, or to taste,.
Prepare 1 tsp dried corriander leaf,.
You need 1 - beef stock cube,.
Prepare 1 level tsp sugar, or sugar replacement,.
You need of Salt and white pepper to season,.
You need of Cooking oil or ghee for frying.
Require 1.5 pints water (this may vary, see recipe).

Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. This Veggie Keema Pie is perfect if you're following a calorie controlled dieta nd fits well with any one of the major diet plans such as Weight Watchers. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

Keema Cottage Pie steps:

Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Not sure why you would want to add cinnamon to a traditional cottage pie. Drain, then tip into a clean tea towel and squeeze out all the excess liquid. Put in a bowl, toss with the remaining olive oil and season. Tip the keema mix into a medium ovenproof dish and top with the blanched rosti topping. Naughty Boy's twist on an old favourite using an aromatic mixture of spices and lamb mince.

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