Minced beef with potatoes and red wine reduction. Add beef stock (just enough to cover the meat and vegetables), bay leaves, parsley stems, and thyme to the pan. Now add the beef consomme, red wine and parsley. Drain the veggies out and put the sauce aside.
It is also leaner than many other cuts, which means it needs relatively brief cooking and tastes best when cooked to no more than medium-rare.
Place a large skillet over medium-high heat.
Kosher salt and freshly ground black pepper.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, minced beef with potatoes and red wine reduction. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Add beef stock (just enough to cover the meat and vegetables), bay leaves, parsley stems, and thyme to the pan. Now add the beef consomme, red wine and parsley. Drain the veggies out and put the sauce aside.
To begin with this recipe, we have to first prepare a few components. You can cook minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients requirements Minced beef with potatoes and red wine reduction:
- Give of Minced beef.
- Give - Potatoes.
- Need of Mixed veg.
- Provide - Red wine.
- Give - Soy sauce.
- Provide Salt.
- Prepare cube of Beef oxo.
- Require Bisto gravy granules.
This dish is the ultimate special-occasion dinner. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil.
Minced beef with potatoes and red wine reduction instructions:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..
The red-wine gravy is also good over savory mashed potatoes. This Crock Pot Beef Stew recipe is plump full of onions, carrots, potatoes, celery, garlic and tender beef stew meat all nested together in a red wine reduction sauce with just a small kick of spice. I love to serve it with Best Cornbread Recipe or Cheddar Pull Apart Bread. This recipe was written for two hearty servings but it can certainly be. Beef grilled over charcoal will have an intensely smoky flavor.
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