Minced beef cobbler. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce.

Because the beef is minced, you'll find that a l Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly. Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine. The minced beef cobbler can be frozen, although it's best to freeze unbaked.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, minced beef cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce.

Minced beef cobbler is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Minced beef cobbler is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have minced beef cobbler using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients for Minced beef cobbler:

You need of Roll of pastry.
Prepare 500 g of minced beef.
Prepare Carrots, onion and celery finely chopped.
Need cube Stock.
Give Tin chopped tomatoes.
Need for Frozen peas.
Provide for Egg to glaze.
Need to taste Salt and pepper.

Take the cobbler out of the freezer the night before and let it defrost in the fridge. This slow cooker chilli con carne is mild enough for the whole family to enjoy. There is no need to brown the mince first wither so it's super quick to prepare. Dean Edwards is back in the Lorraine Kitchen for the first time this year with his comforting, warming dish of minced beef with.

Minced beef cobbler making:

Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins.
Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin.
Cut out pastry into rounds and place on top. Glaze with beaten egg.
Bake at 200 for about 25 mins until golden brown :).

This savoury mince beef cobbler is a simple recipe that you can make in time for tea. In the United States, it's known as ground beef. I had this dish for the first time when I was at school, it was one of my favourite school dinners. It's easy to make, which is always good. A simple mince beef and onion filling topped with Cobblers (cheesy scones) make this savoury mince cobbler a delicious and economical family dinner.

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