Minced Beef Soy sauce Donburi. Minced Beef Soy sauce Donburi It is know as "Soboro don" in Japan. Usually I use minced chicken, but I've tried with beef and it works. You can adjust the sweetness by the amount of Mirin.

Minced Beef Soy sauce Donburi The word "soboro" refers to the fact that we're using ground beef, and to the crumbly texture of the finished dish. Here are the five ingredients you'll need to make this gingery soboro beef with peas: Ground beef. Or, if you're GF, it's fine to use gluten-free tamaril ; Brown sugar.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, minced beef soy sauce donburi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minced Beef Soy sauce Donburi It is know as "Soboro don" in Japan. Usually I use minced chicken, but I've tried with beef and it works. You can adjust the sweetness by the amount of Mirin.

Minced Beef Soy sauce Donburi is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Minced Beef Soy sauce Donburi is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced beef soy sauce donburi using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients Minced Beef Soy sauce Donburi:

Provide 200 g for Minced Beef.
Give 1/2 for Paprika.
Require 1/2 for Onion.
Give for Chilli.
Need 1 tbsp for sliced Garlic.
Require 3 tbsp Mirin.
Prepare 1 tbsp of Grated Ginger.
Provide - Sauce.
Require 3 tbsp of Soy sauce.
Prepare 1 tbsp - Grated Garlic.
Prepare 3 tbsp Sake.

Add the citrus-based ponzu sauce, grated garlic and butter. Continue stirring with the spatula and bring the sauce to a boil. When the butter is completely melted, the sauce is ready. Pour it into a sauce boat.

Minced Beef Soy sauce Donburi how to cook:

Stir fry garlic with olive oil with small heat until it becomes good smell.
Stir fry onion until it becomes brown.
Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown.
Put the sauce in the pan and heat until sauce is all evaporated.
Place some steamed rice in a bowl together.
Enjoy!.

Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. For example, a beef bowl, gyu-don (donburi is often shortened to "don") is a common dish both in and out of Japan, thanks to fast food chains. Historically, donburi is a relatively new dish created by a tempura restaurant in Tokyo.

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