Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese. Heat the oil in a large sauté pan and brown the meat all over. Beef mince: You could replace the beef mince with strips of beef, or even a lighter ground meat like turkey or chicken. If you like the idea of turkey, you may also like this Turkey San Choy Bow recipe.
Add chilli powder, cumin and oregano to the mince.
Taste and season with salt and pepper.
Add the spices and cook for another minute.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a large sauté pan and brown the meat all over. Beef mince: You could replace the beef mince with strips of beef, or even a lighter ground meat like turkey or chicken. If you like the idea of turkey, you may also like this Turkey San Choy Bow recipe.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- You need 1 kg of minced beef.
- Give 8 for bigger potatoes.
- Need 1 for white onion.
- Prepare 2 cloves for garlic.
- Need to taste for salt.
- You need to taste - pepper.
- Require to taste for red paprika powder.
- Prepare 1 for egg.
- You need 200 g of mushrooms.
- Provide 1 tbsp flour.
- Need 300 g for soured cream.
- Prepare 100 g - grated cheese.
- Need 2 for bay leaves.
Add the mince and cook until completely brown. In a large skillet, heat the oil over medium-high heat. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese instructions:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat...in the end stir in a beaten egg to hold the meat together..
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven..
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream..
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them..
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown...Bon Appetite!.
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Let Nigella provide you with some inspiration for delicious Minced Beef recipes. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it. It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make.
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