Mongolian Minced Beef. This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.
Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside.
In a small mixing bowl, combine soy sauce, sugar, chicken stock, sambal and corn starch and set aside.
Heat a large wok or skillet over high heat, add oil and beef mixture.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mongolian minced beef. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.
Mongolian Minced Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mongolian Minced Beef is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements of Mongolian Minced Beef:
- Need for meat.
- Give 500 gr minced beef.
- You need 8 cloves minced garlic.
- Give 2 tbsp for Shaoxing cooking wine.
- Require 1 tbsp for garlic powder.
- Give 1 tsp - blackpepper.
- Give for sauce.
- Require 1/4 cup - soy sauce.
- Provide 1/4 cup - chicken stock.
- Prepare 1 tbsp - honey/sugar.
- Prepare 2 tbsp for garlic chilli sauce.
- Prepare 2 tbsp for corn starch.
- Give - other.
- You need 1 bunch spring onion.
- Give 2 tbsp of cooking oil.
- Need 10 pcs for button mushroom (optional).
- Prepare 1 pcs of Bell pepper (optional).
Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food. I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family's preference and made it my own. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
Mongolian Minced Beef making process:
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
So — because of how easy this is to make. How to make Mongolian Ground Beef. Brown the ground beef on medium heat, adding salt and pepper. Whisk together the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Ground Mongolian Beef is a budget friendly twist on the classic delivery dish.
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