My minced beef and kale relish. See recipes for My minced beef and kale relish too. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! After posting this Keto Sheet Pan Pizza recipe a couple of weeks ago, lots of you told us you wanted us to post more keto recipes.
Each year around hunting season, my gramps would make this for all.
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We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, my minced beef and kale relish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
My minced beef and kale relish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. My minced beef and kale relish is something that I've loved my entire life.
See recipes for My minced beef and kale relish too. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! After posting this Keto Sheet Pan Pizza recipe a couple of weeks ago, lots of you told us you wanted us to post more keto recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients - My minced beef and kale relish:
- Require 150 g ground beef.
- Give 2 cloves - garlic minced.
- Provide 1/2 of medium onion chopped.
- Prepare 2 - medium tomatoes chopped.
- Need 1/4 cup - water.
- Give for salt and pepper.
- Need for kale or spinach as you need.
- Prepare 2 tablespoon oil.
The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. I created this Ground Beef and kale stir-fry for the most important men in my life. Growing up, stir-fry was on my family's weekly meal rotation because it was one of my Dad's favorite meals. Ground beef and kale mix is one of his favourites.
My minced beef and kale relish making:
- In a pan add oil and the ground beef till brown.
- Add the minced garlic till cooked add the onions and cook till they are soft.
- Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings.
- Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish.
- My kids always these are like tacos So we eat with tortillas for a delicious dinner.
It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often. This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container. You can also freeze them, preferably in individual portions, for up to three months. Ground Beef with Kale and Mushrooms is perfect for dinner but also tastes great warmed up for breakfast or lunch the next day. I often grab leftovers for breakfast just to give myself a break from eggs or smoothies!
So that is going to wrap this up with this exceptional food my minced beef and kale relish recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
