'Ponzu' Marinated Eggplant & Chicken. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half. Great recipe for 'Ponzu' Marinated Eggplant & Chicken.
Eggplant is a wonder vegetable and it can be so brilliant in.
Eggplant with Sesame Ponzu Sauce is one of my favorite eggplant recipe as it's very easy to make!
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Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half. Great recipe for 'Ponzu' Marinated Eggplant & Chicken.
'Ponzu' Marinated Eggplant & Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. 'Ponzu' Marinated Eggplant & Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of 'Ponzu' Marinated Eggplant & Chicken:
- Prepare 1-2 of (*about 300g) Eggplants.
- Give 1 of Sweet Green Chilli *cut into a size that is easy to eat.
- Need 1 tablespoon - Canola Oil OR Vegetable Oil.
- Provide 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
- You need 1 small piece Ginger *grated.
- Give 1 tablespoon - Mirin.
- Provide 1 teaspoon of Sugar.
- Give 400 g of Chicken Tenderloins / Breast Fillets.
- Need for Salt & Pepper.
- Provide 2 tablespoons of Potato Starch / Corn Starch Flour.
- Require for Oil for cooking.
- Give 1 for Spring Onion *finely chopped.
If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the main course. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside. Meanwhile in a bowl, combine green onions, ponzu sauce, yuzu kosho, garlic and cayenne pepper and stir well.
'Ponzu' Marinated Eggplant & Chicken start cooking:
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce..
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces..
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured..
- Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables..
- Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside..
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce..
- Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..
- Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve..
With a pastry brush apply olive oil on both sides of eggplant slices. Season with salt and pepper to taste. Today's veggie futomaki: avocado, miso braised kale, scallion, inari, ponzu marinated peppers, pickled carrots, eggplant misozuke, cucumber, shiso, takuan. Vinegary flavour always helped me to eat in the stinking hot summer in Japan. Eggplant is a wonder vegetable and it can be so brilliant in many different flavours.
So that is going to wrap this up for this special food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
