My Quick Tasty Chicken on pitta bread, so good 😁. Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. See recipes for Pitta bread, Greek style chicken pittas too.
In a bowl stir sugar into warm water.
This pita bread recipe is easy to make and requires few ingredients.
You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my quick tasty chicken on pitta bread, so good 😁. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. See recipes for Pitta bread, Greek style chicken pittas too.
My Quick Tasty Chicken on pitta bread, so good 😁 is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. My Quick Tasty Chicken on pitta bread, so good 😁 is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my quick tasty chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements - My Quick Tasty Chicken on pitta bread, so good 😁:
- Provide 2 for Pitta Breads.
- Give 2 chicken breasts.
- Provide 1 handful Mixed leaf salad.
- Provide 2 - cherty tomatoes sliced.
- Require 4 slices Cucumber.
Place chicken cutlets in a shallow baking dish. Warm and split open the pitta breads and fill them with. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
My Quick Tasty Chicken on pitta bread, so good 😁 start cooking:
- Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken..
- Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready..
- Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising..
- Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad..
- Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy..
Did you know 💭: Chicken is the perfect meat to have while trying to lose weight. To the pitas I added monterey jack / colby cheese and diced onions to the pitas. I made these changes because previous reviewers commented on the chicken not being flavorful enough. Score the top layer of the pitta bread diagonally several times making sure not to cut through to the bottom layer. This score will help the butter and flavours go through to the layer below.
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