Indian-Style Eggplant Curry (Vegetarian). So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what?
This Eggplant curry is not for the faint hearted!
Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.
Heat olive oil in a pan.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my whole life.
So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what?
To begin with this recipe, we have to prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements - Indian-Style Eggplant Curry (Vegetarian):
- Require 2 thumbtips' worth Garlic (grated).
- Give 1 clove for Garlic (grated).
- You need 200 ml Coconut milk.
- Prepare 100 ml - Water.
- Provide 2 tsp of ● Cumin powder.
- Prepare 1 tsp for ● Coriander seed powder.
- Need 1/2 tsp - ● Turmeric.
- Prepare 1/2 tsp of ● Cinnamon.
- Give 1/2 tsp ● Fenugreek powder / methi (optional).
- Prepare 1/4 tsp ● Cayenne powder.
- Give 2 tbsp for Vegetable oil.
- You need 1/2 tsp of Garam masala.
- Prepare 1 dash - Salt.
- Give 1 dash of Cilantro or coriander leaves to garnish.
- Need 1 Eggplant, large.
- Provide 1 - Tomato, large.
Add the cubed eggplant along with red chilli powder, coriander powder, garam masala powder, cumin powder, curry leaves and salt. Saute everything until the eggplant is half cooked,. Add the cooked channa to the veggie and cook on simmer until the oil separates. Add the grated coconut, stir and switch off the stove.
Indian-Style Eggplant Curry (Vegetarian) instructions:
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
- Add the water and coconut milk and bring to a boil..
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
- Transfer to a serving dish and garnish with cilantro..
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking this dish. Stuffed eggplant curry is made very commonly in many states but the.
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