Simple Way to Prepare Speedy Vegetarian Dhanshak





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Vegetarian Dhanshak. Dhansak is a traditional parsi recipe Usually served with brown rice. It is a medley of lentils, vegetables, spices and meat. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices.

Vegetarian Dhanshak Dhansak generally is made by cooking some meat with a mixture of lentils and vegetables, while the vegetarian version uses just lentils and veggies. This post has the Recipe for Vegetarian Dhansak - a veg version of the Parsi Dhansak. Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vegetarian dhanshak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Dhanshak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Dhanshak is something that I have loved my whole life. They are fine and they look fantastic.

Dhansak is a traditional parsi recipe Usually served with brown rice. It is a medley of lentils, vegetables, spices and meat. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian dhanshak using 19 ingredients and 21 steps. Here is how you cook that.

Ingredients requirements of Vegetarian Dhanshak:

  1. Need 2 tablespoon - chana daal/ split chickpeas lentil.
  2. Provide 2 tablespoon masoor daal/ split red lentils.
  3. You need 2 tablespoon of Tovar daal/Pigeon pea lentils.
  4. Provide 2 tablespoon of urad daal/split black gram lentils.
  5. Provide 100 grams of cleaned and chopped fenugreek leaves.
  6. Require 100 grams - washed, deskined and cubed veggies of your choice(normally pumpkin and brinjal are a must).
  7. Give to taste Salt.
  8. Provide 1 tablespoon - turmeric powder.
  9. Require 1 tablespoon - red chilli powder.
  10. Provide 1 tablespoon of mint leaves cleaned and chopped.
  11. Provide 1 lemon Juice.
  12. Need 1/2 inch of ginger grated.
  13. Give 5 garlic pearls chopped finely.
  14. Give 2 of green chillies made to paste.
  15. Require 1 tablespoon - Dhanshak powder.
  16. Provide 1 for large onion chopped finely.
  17. You need 1 for small tomato chopped.
  18. Require 1 tablespoon of ghee/butter.
  19. You need 2 cup or as needed of Water (depending upon the quantity of lentils and veggies you use).

But because we vegetarians shouldn't deprive ourselves from trying out this utterly superlative tasting dish, of course we need to have a. Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method) An authentic Parsi recipe which is a medley of garden fresh vegetables and lentils. It is usually made with mutton but this vegetarian version tastes as good!. This Vegetarian Dhansak recipe is Excellent and find more Great recipes, tried & tested.





Vegetarian Dhanshak making:

  1. Pre soak the lentils at least for 30 minutes prior cooking them after washing thoroughly.
  2. Strain the lentils and keep aside.
  3. Add the lentils to a pressure cooker and add about 2 cups of water to it. Start the stove now and keep on medium heat.
  4. Add the turmeric powder and salt to taste. mix well.
  5. Next add half the onions chopped to the lentils.
  6. Add mixed chopped vegetables and mix for a while.
  7. Next throw in the fenugreek and mint leaves and mix well for about 2-3 minutes.
  8. Now pressure cook for upto 4-5 whistles and switch off the stove.
  9. For the masala/tempering:.
  10. Melt ghee/ butter in a wok and add the remaining onions and sauté till they are slightly brown.
  11. Next add the tomatoes and cook on Low heat covered till they are soft.
  12. Add chopped garlic-ginger and cumin powder.
  13. Followed by red chilli and Dhanshak powders.
  14. Add the green chilli paste.Mix well and take off heat.
  15. Open the cooker to check the lentil mix. If slightly uncooked, use a masher to mash the lentils and vegetables.
  16. Put it back on stove and keep on Low heat.
  17. Add the masala/tempering prepared to the lentils and mix well and let simmer.
  18. Next add the lemon juice.
  19. Finish by mixing coriander leaves..
  20. Serve warm with the accompaniment of your choice.
  21. My tip: if you are unable to find Dhanshak masala, use a strong flavoured curry or regular garam masala powder.

Dhanshak is a Parsi traditional dish cooked with meat. Given the nutritional content of the recipe, ie. the mix of lentils/daals, a rich sauce of protein and vegetables, rich in vitamins, folic acids,minerals and of course Low in cholesterol, this can be easily made with a vegetarian variation. Find Here The Recipe For Vegetarian Dhansak. Dhansak tastes best with a special kind of caramelised rice, where basmati rice is cooked with a few whole spices and caramelised onion. If legends are to be believed, Dhansak is prepared on the fourth day of mourning.

So that's going to wrap it up for this exceptional food vegetarian dhanshak recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!