Indian Style Creamy Tomato Soup. Method For cream of tomato soup. Allow the mixture to cool completely. Blend the mixture in a mixer till smooth and strain it using a strainer.
The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.
A sizzling bowl of tomato soup is truly one of life's simple pleasures.
Tomato soup recipe-one of the popular soup recipes in Indian restaurants.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, indian style creamy tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Method For cream of tomato soup. Allow the mixture to cool completely. Blend the mixture in a mixer till smooth and strain it using a strainer.
Indian Style Creamy Tomato Soup is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Indian Style Creamy Tomato Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve that.
Composition for Indian Style Creamy Tomato Soup:
- Need 5 of ripe tomatoes, roughly chopped.
- Give 2 onions, chopped.
- You need 2 small of carrots, chopped.
- You need 7 garlic cloves, slightly smashed.
- You need 2 tbsp for oregano.
- Prepare chilli flakes.
- You need 1/2 tsp - turmeric.
- You need of fresh cream.
- Prepare 50 ml - tomato puree.
- Need bunch for spring onions.
- You need bunch of coriander leaves.
- Give 2 tbsp of cooking butter.
- Need for salt.
This is my take on making the BEST restaurant style tomato soup. The key ingredient is tomatoes, so use the best, fresh, ripe tomatoes for making this soup. Tomato soup is popular in all Indian restaurants. Whenever I see the menu of most of the restaurants in India, I always get to see tomato soup along with the Indo Chinese soups.
Indian Style Creamy Tomato Soup start cooking:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much..
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..
- Add the carrots. They need to stay in the pan longer because they have to soften considerably..
- Then add the tomatoes to the mixture and fry till they start to come apart slightly..
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture..
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..
Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness. This homemade soup is one of the best I have been making for my family. It is super simple to make and needs only a handful of ingredients yet tastes amazing. Tomato soup is made in so many ways.
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