Vegan Green Gram Idlis/Dosas. If the toothpick/knife comes out clean, it means that the idlis are ready. Finally, remove the idlis with the help of a blunt knife or a spoon. Delicious green idli is ready to serve with coriander chutney, coconut chutney, or sambar.
This Split Green Moong Dal Idli are rich in protein and dietary fibre.
Loaded with essential vitamins and is vegan and gluten free.
The idli's come out very soft.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan green gram idlis/dosas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Green Gram Idlis/Dosas is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Vegan Green Gram Idlis/Dosas is something that I have loved my whole life. They're fine and they look wonderful.
If the toothpick/knife comes out clean, it means that the idlis are ready. Finally, remove the idlis with the help of a blunt knife or a spoon. Delicious green idli is ready to serve with coriander chutney, coconut chutney, or sambar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook that.
Composition of Vegan Green Gram Idlis/Dosas:
- Provide 250 gm green gram.
- Prepare 100 gm for split black gram.
- You need to taste Salt.
- Need 1 pinch - soda bicarb.
- Give - Water for soaking and for grinding, if needed.
- Give 1 tablespoon - Oil for greasing.
- Need 3-4 for garlic pearls chopped.
- Give 1 for large dry red chilli/2 paddi chillies.
Idlis served with sambar and chutney is one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc. Here is another easy, super healthy and yummy breakfast recipe for you all.
Vegan Green Gram Idlis/Dosas instructions:
- Wash and soak both the grams for 6-8 hours in adequate water.
- Drain the water after the soaking period.
- Grind the grams with garlic and chilli using very little or no water.
- Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation.
- Before cooking, add soda bicarb and salt to the batter. Mix well.
- Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes.
- Let cool and demould the idlis.
- Serve warm with your choice of chutnies/sambhar/veg stew.
- Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter.
- Please try and let me know, how your idlis turned out. Happy cooking!.
This one is for green gram idlis or steamed moong beans cakes. This one is a part of the idli family but is made of green grams or whole and sprouted moong dal and not rice. And that is what make these steamed cakes super nutritious. Idlis make for a very staple Indian breakfast. Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day.
So that's going to wrap this up with this special food vegan green gram idlis/dosas recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
