Dahi paneer (pure vegetarian). We provide authentic, all-natural Indian-style foods, from our original Desi Natural Dahi to our delicious Desi Natural Paneer, to our NEW Desi Natural Lassi, Yogurt Drinks and Juices. Navratri recipes are usually made without onions, garlic and common salt to keep it absolutely pure vegetarian. Those soft cubes of soft, cr… Super easy and fast gravy made using paneer and yogurt.
This goes great with roti or pulao.
Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy.
It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, dahi paneer (pure vegetarian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dahi paneer (pure vegetarian) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dahi paneer (pure vegetarian) is something that I've loved my entire life.
We provide authentic, all-natural Indian-style foods, from our original Desi Natural Dahi to our delicious Desi Natural Paneer, to our NEW Desi Natural Lassi, Yogurt Drinks and Juices. Navratri recipes are usually made without onions, garlic and common salt to keep it absolutely pure vegetarian. Those soft cubes of soft, cr… Super easy and fast gravy made using paneer and yogurt.
To get started with this particular recipe, we have to prepare a few components. You can have dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients Dahi paneer (pure vegetarian):
- Give 200 grams of fresh cottage cheese/ paneer.
- You need 1 of medium bowl curd/ dahi.
- You need 2 tbsp - mustard oil.
- Give 2 of bay leaves.
- You need 1/2 teaspoon of black cumin/ Kalonji.
- Provide 1/2 teaspoon Asafoetida/ Hing.
- Require 1 tbsp of ginger paste.
- Prepare 1 teaspoon green chilli paste.
- Provide 1/2 tbsp of cumin paste.
- Need 1 1/2 tbsp - cashew paste.
- Give 4-5 teaspoons of sugar.
- You need 1 cup for milk.
- Provide 1 teaspoon for garam masala.
- Prepare Handful - chopped coriander.
- Require 1-2 of green chillies.
- Need As per taste - Salt.
Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal. Chana Masala With Basmati Rice. from. Honest Indian Food - Pure Vegetarian. Catering for all occasions, including picnics, garden parties, backyard dinners, breakfasts, lunches and dinners.
Dahi paneer (pure vegetarian) start cooking:
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..
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