Indian-Style Vegetarian Fried Rice. Ok, let's talk about this vegetable fried rice recipe. Start with cooking the perfect fluffy rice. I like to use basmati rice in fried rice because I really love the texture and flavor of this traditional rice.

Indian-Style Vegetarian Fried Rice Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, indian-style vegetarian fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian-Style Vegetarian Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian-Style Vegetarian Fried Rice is something that I've loved my whole life. They are nice and they look wonderful.

Ok, let's talk about this vegetable fried rice recipe. Start with cooking the perfect fluffy rice. I like to use basmati rice in fried rice because I really love the texture and flavor of this traditional rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook that.

Composition for Indian-Style Vegetarian Fried Rice:

You need 3 cup - basmati rice, uncooked.
You need 3 tbsp of coconut oil.
Require 2 for large carrots, diced.
Need 1 tbsp of black mustard seed.
Need 1/2 cup peanuts.
You need 1/2 cup cashew nuts, bits and halves.
You need 1/2 cup for moong dal.
Provide 1/2 cup for desi channa dal.
Provide 3 of Indian red chilis, dried and broken up.
Require 2 medium Indian green chilis.
Need 2 small Indian green chilis.
Need 2 tsp of salt.
Require 1 handful of curry leaves, chiffonade.
Need 1 tbsp - turmeric.
Provide 1/2 tsp - cumin seeds.
Provide 1/2 tsp for ground ginger.
You need 1 tbsp for asafoetida.
Require 1 tsp of cardamon pods, green and bruised.
Require 2 tbsp ghee.
Give 1 cup - green peas.
Prepare 2 handfuls cilantro, chopped.

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Indian-Style Vegetarian Fried Rice step by step. Two cups water for every cup of basmati. Set aside in open air to cool and dry a bit.

Indian-Style Vegetarian Fried Rice process:

OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
Now add in the ghee and peas and simmer for another 3 minutes or so..
Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

How to Make Indian Style Fried Rice. Heat the oil in the frying pan. Put chopped ginger-garlic-chilli or ginger-garlic-chilli paste in the oil. Vegetable Indian Fried Rice: an absolutely easy, quick and delicious Indian fried rice recipe using seasonal vegetables, whole spices (cardamom, cloves, etc) and rice. Perfect for weeknights or quick meals.

So that is going to wrap this up with this exceptional food indian-style vegetarian fried rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!