Baigan 🍆 Ka Raita (vegan Jo Matho). Set out and try this novel and interesting recipe in your lunch today and make it a complete meal, just like I did. This Baingan ka raita or Kathrikkai Pachadi is a very satisfying dish that can be served with any type of rotis, pulav, vegetable biryani or variety rice. It can be had as a side dish with parathas ,rotis and even biryani.
Fry baingan on a gas until cooked well.
When it cools, peel the outer layer and mash properly.
Mix it with curd along with salt, kali mirch and jeera powder.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, baigan 🍆 ka raita (vegan jo matho). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Set out and try this novel and interesting recipe in your lunch today and make it a complete meal, just like I did. This Baingan ka raita or Kathrikkai Pachadi is a very satisfying dish that can be served with any type of rotis, pulav, vegetable biryani or variety rice. It can be had as a side dish with parathas ,rotis and even biryani.
Baigan 🍆 Ka Raita (vegan Jo Matho) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baigan 🍆 Ka Raita (vegan Jo Matho) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baigan 🍆 ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements for Baigan 🍆 Ka Raita (vegan Jo Matho):
- Prepare 3 - brinjals.
- Provide 1 cup beaten curds.
- Require 1 tbsp of coriander leaves.
- Require pinch for jeera powder.
- Need pinch for red chilli powder.
- Require pinch - black pepper powder.
- Prepare of salt.
Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. A slice of Naan on the side.
Baigan 🍆 Ka Raita (vegan Jo Matho) instructions:
- Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last..
- Add enough water to soak brinjals in the pressure cooker..
- . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers..
- .In a bowl ;add curds salt, whisk and add brinjals..
- Garnish with coriander leaves and all the dry masalas..
- Serve cold..
Baingan Ka Raita: Eggplant in Seasoned Yogurt. See recipes for Untidy "Jo" bowls, Jo's Pasta Salad too. Kaboli and Baingan Ka Raita - You can actually amaze yourself by cooking deliciously Kaboli and Baingan Ka Raita like chef Asad if you follow his step by. Related Searches: Kaboli and Baingan Raita. Mix this tarka in the raita.
So that's going to wrap it up with this special food baigan 🍆 ka raita (vegan jo matho) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
