Vegan Samosa. I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein.
Follow the steps above and make all the samosa shapes.
Fried Crispy Samosa: Heat oil in a pan.
Fry till golden brown on both sides.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Vegan Samosa is something which I've loved my entire life. They're nice and they look wonderful.
I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein.
To get started with this particular recipe, we must prepare a few components. You can have vegan samosa using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition for Vegan Samosa:
- Give - Potatoes(boiled and mashed).
- Require Black pepper.
- You need cube for Seasoning.
- Give Diced onions.
- Prepare for Diced green pepper.
- Need Pinch salt.
- Prepare for Butter.
- Give - Cilantro.
- Prepare of Mixed spices.
- Give Curry.
To Make Vegan Samosas: The first thing to do is make the dough. Begin by measuring out the flour and salt into a medium sized bowl. Samosa is usually shaped in a triangle. So what is the easiest way to make them vegan and gluten-free? ⇒ Make a quick, on-pot hearty veggie filling and use gluten-free rice paper!
Vegan Samosa steps:
- Ingredients view.
- Mashed the ingredients.
- Insert in to the pockets and fold.
- Fry on a medium high flame until golden brown.
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CategoryCheap & Cheerful, Quick Fixes, Starters Difficulty Intermediate. Dave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make. Next thing you know he's having them for lunch every second day so we decided to share them with you. A samosa is a dumpling-like dish stuffed with food and then baked or fried. To make the pastry, mix flour and salt into a bowl.
So that is going to wrap it up for this exceptional food vegan samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
