Vegetarian Spinach Curry. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Vegan Chickpeas And Spinach Curry Recipe.
Serve with basmati rice, freshly made naan, or even on its own as a hearty Indian stew.
Why this recipe for Saag Bhaji (Spinach Curry) works: This vegetarian curry is quick and easy to make and ready in just ten minutes!
Spinach Curry is a simple, flavorful and healthy way to get some greens into your diet.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetarian spinach curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Vegan Chickpeas And Spinach Curry Recipe.
Vegetarian Spinach Curry is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Spinach Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements - Vegetarian Spinach Curry:
- You need 1 cup - Medium Onion, Chopped.
- Need 2 of Garlic Cloves, minced.
- Need 1 tbsp - Curry Powder(hot).
- Give 1/2 tsp Indian Paprika.
- Give 1/2 tsp - Turmenic.
- Prepare 1/2 tsp of Cumin.
- You need 1 tbsp of Olive Oil.
- Provide 1 for 14.5 oz can of Organic Diced Tomatoes.
- Prepare 10 oz for of fresh baby Spinach.
- Give 1 - 15 oz can of Chickpeas, rinsed and drained.
- Need 1 cup for Vegetable broth.
- Provide 1/4 tsp Sea Salt.
- Provide 1/4 tsp ground pepper.
Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry. Because potatoes are naturally filling you could serve this saag aloo on its own. However, it goes well with both rice and chapatis as well.
Vegetarian Spinach Curry instructions:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
- Stir in diced tomatoes, spinach and 1 cup of chickpeas.
- In a blender, combine the vegetable broth and remaining chickpeas..
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
- Optional Balsamic Brown rice for side dish.
Roughly chop the tomatoes and onion. Add them to a blender with the garlic and ginger and blitz to a fine paste. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.
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