Vegetarian egg curry with butter kulcha. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.

Vegetarian egg curry with butter kulcha Roll it like an egg and then roll it over semolina and keep aside. Make all the eggs like this and keep aside. Now take a heavy bottom pan and deep fry till they turn golden in colour.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian egg curry with butter kulcha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.

Vegetarian egg curry with butter kulcha is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian egg curry with butter kulcha is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you can achieve that.

Ingredients Vegetarian egg curry with butter kulcha:

Require Ingredients for egg.
Prepare 4 boiled potatoes.
Provide 1/2 cup corn.
Need to taste of Salt.
You need 5-6 - tread of Kaser.
Require As required - Cornflour.
Require 1/2 cup for paneer.
Require 1 tsp for Pepper powder.
Prepare Ingredients for gravy ---.
Need 2 for onian.
You need 2 tomatoes.
Prepare 2 tsp ginger -garlic paste.
You need 2 for green chilli.
You need leaves for Coriander.
Need To taste Salt.
Require 1 tsp of Cumin.
Prepare Pinch for Asafoetida.
Prepare cinnamon.
Prepare 3/4 for clove.
Give 1 of bay leaf.
Give 1 spoon for curd.
Give As required of Tomato puree and tomato juice.
Require 1/2 teaspoon - turmeric powder.
You need 1/2 teaspoon for red chilli powder.
Prepare 1 teaspoon for dry coriander powder.
You need 1/2 tsp Garam masala,.
Require 2 tbsp - cashew nut paste.
Give As required - Oil.

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Vegetarian egg curry with butter kulcha making:

For making potato egg---take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well..
How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready..
Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape..
Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3..
Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai..
How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown..
Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated..
Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy..
Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves..
Serve the prepared vegetarian egg curry with hot butter kulcha..

Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they're perfect for a dinner party, or even a homely meal served along with Chole Pindi and a. Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals.

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