Recipe of Speedy Vegetarian soya keema





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Vegetarian soya keema. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. It is a good source of protein for the vegetarians and is widely used in Indian cuisine for making soya chunks biryani, soya chunks stir fry, meal maker fried rice and soya chunks gravy curry too. soya keema recipe

Vegetarian soya keema The main ingredient in this recipe is soya, which is also very healthy food. The process of making this veg soya keema recipe is very similar to that of the meat keema. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from tomatoes, flavoured with fresh herbs like mint, coriander leaves and aromatic spices.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vegetarian soya keema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. It is a good source of protein for the vegetarians and is widely used in Indian cuisine for making soya chunks biryani, soya chunks stir fry, meal maker fried rice and soya chunks gravy curry too. soya keema recipe

Vegetarian soya keema is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian soya keema is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian soya keema using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements of Vegetarian soya keema:

  1. Provide 2 packets - soya mini chunks.
  2. You need 4 cup - hot water.
  3. Provide 2 for small chopped onion.
  4. Prepare 2 tsp ginger garlic paste.
  5. You need 1 of small chopped tomato.
  6. Give for As required oil.
  7. You need To taste salt.
  8. Provide 1 tbsp of red chilli powder.
  9. Provide 1/2 tsp of turmeric powder.
  10. Prepare 2 tbsp - coriander powder.
  11. Prepare 1 tbsp - roasted cumin powder.
  12. Provide 1 tbsp - garam masala.
  13. You need 1 tsp for Cumin seeds.
  14. Provide 2 tsp for chopped coriander leaves.
  15. You need 5 for black pepper.
  16. Provide 1 for cinnamon stick.
  17. You need 1 green cardamom.
  18. You need 1 for black cardamom.
  19. Require 2 for cloves.

It is a wonderful tempting dish that can cater to all the vegetarians and a brilliant alternative to the very popular Hyderabadi non-vegetarian dish namely. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules. It is an excellent one-pot, low-carb, vegetarian dish that can be eaten with fluffy naans, flavored rice, or by itself with a nice salad on the side. Add peas in a pressure cooker and cook till you hear one whistle.





Vegetarian soya keema start cooking:

  1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes..
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well..
  3. Add onion,ginger garlic paste mix and fry until lightly brown..
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min.
  5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well..
  6. Cook it 5 min then add small chopped coriander leaves..
  7. Serve it hot with chapatti.

Heat oil in a heavy pan, add cumin seeds, asafoetida. Stir it until the cumin seeds become light brown in colour. Add turmeric powder, coriander powder and stir it. Why Soya Mince is Great in A Vegan Keema Recipe. Using soya mince in this vegan Keema recipe has been a bit of a revelation.

So that is going to wrap this up with this special food vegetarian soya keema recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!