Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) ~ Happy Cooking - now is being sought after by many society around us, one of them is We.
Then remove one more set of leaves---this leaf(ves) will be used to cover the sauerkraut as it ferments later on, so just set it aside.
Shape into the kofta or meatball shape, flatten slightly, and cook on a griddle or frying pan with a little olive oil until cooked through and firm.
Make the yoghurt sauce by combining all the ingredient and seasoning with salt and pepper according to taste.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) ~ Happy Cooking - now is being sought after by many society around us, one of them is We.
Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve it.
Ingredients requirements - Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Prepare - carrot koftas.
- You need 1 medium carrot, peeled and shredded.
- Prepare 3/4 cup gram (besan/garbanzo/chick pea) flour.
- Require 1/2 tsp of paprika.
- Need 1/2 tsp of garam masala.
- Require 1/4 tsp dried chilli flakes.
- Need 1/4 tsp - turmeric.
- Provide 1/4 tsp for (gluten free - if necessary) baking powder.
- Give 1 pinch for salt.
- You need 2 tbsp - water.
- Need of sauerkraut sauce.
- Give 1/2 tbsp Indian curry paste (I used korma paste).
- Give 1 tbsp for tomato paste/purée.
- Need 1 tbsp - hot tamarind sauce or HP sauce.
- Provide 1/2 cup maybe more - water.
- Prepare 3/4 cup for sauerkraut.
Serve with toasted pita bread, yoghurt sauce and a salad of your choice. When ready to serve, pour the sauce overtop the kofta (only use what you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Enjoy with Indian flatbread and/or basmati rice. Totally rocks! have fermented sauerkraut and dill pickles, which turned out great.
Carrot Koftas in Spicy Sauerkraut Sauce (vegan) instructions:
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
- In a skillet, fry the paste to release its spices, about a minute.
- Add the tomato paste add stir in.
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
- Add the sauerkraut and mix in.
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
- Drain the koftas of oil, then mix them into the sauce.
- Serve immediately..
The sauerkraut was then canned in jars and the pickles were placed in the refrigerator. I think I will try the carrot and kraut soon. It sounds like it would be really good on a sandwich. Including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Make it as thick as you need.
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