Red lentil dal (vegan if you sub the ghee 😁). Red lentil dal (vegan if you sub the ghee 😁). Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.
Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around.
You don't need any special equipment like pressure cookers or instant pots to cook red lentils.
Red lentil dal was the first meal Paul ever cooked for me, probably just about the only thing he could cook as an Austrian meat eater to impress an English vegetarian he'd just met.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my entire life.
Red lentil dal (vegan if you sub the ghee 😁). Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients for Red lentil dal (vegan if you sub the ghee 😁):
- Require 1/2 cup - (full not just to the ‘fill’ line) red lentils (about 125g).
- Provide 400 ml - / 1 1/2 cups water.
- Need 1/2 tsp of ground turmeric.
- Prepare 1/2 tsp chilli powder or chilli flakes.
- Give 1/2 tsp - ground cumin.
- Require 2 - medium-sized tomatoes, chopped.
- You need 1 onion, peeled and chopped.
- You need 2 cloves garlic, peeled and crushed.
- Prepare 1/2 tbsp for ghee or oil.
- Need for Salt and pepper.
- Prepare of To garnish: some chopped spring onion and/ or coriander.
Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast for a light meal. If you need to make this recipe dairy-free and vegan, you can of course substitute olive oil or vegetable oil for the Indian ghee. Vegan and Dairy Free: Use coconut oil or any other vegetable oil of your choice. Adding a dollop of ghee and/or butter adds a very rich taste to dal.
Red lentil dal (vegan if you sub the ghee 😁) instructions:
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋.
You can make your own brown butter if you don't have ghee. If you use oil for cooking the dal, then you just need a few teaspoons of ghee or brown butter drizzled on the top for that extra nice. This red lentil dal recipe is thick, creamy, and full of Indian spices. It's the ultimate vegan comfort food, and can be made in one pot using pantry staples. If you ask me what the ultimate comfort food is, I'd tell you a) a bowl of crockpot chicken noodle soup , b) a bowl of white chicken chili or c) a big bowl of dal served with rice and.
So that is going to wrap this up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
