Vermicelli Veg Biryani. Semiya Biryani is a delightful one pot light meal, fragrant with aromatic spices and loaded with vegetables. Use whole wheat vermicelli and you have some wholesome goodness on your dinner plate. Add oil to a hot pan.
Delicious biryani recipe which has succulent mutton pieces all over and is cooked together.
The biryani is super easy to make.
Chop carrot, beans, deshell peas rinse the veggies and keep aside.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vermicelli veg biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Semiya Biryani is a delightful one pot light meal, fragrant with aromatic spices and loaded with vegetables. Use whole wheat vermicelli and you have some wholesome goodness on your dinner plate. Add oil to a hot pan.
Vermicelli Veg Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vermicelli Veg Biryani is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli veg biryani using 17 ingredients and 4 steps. Here is how you cook it.
Composition for Vermicelli Veg Biryani:
- Need 1 cup for vermicelli(roasted preferred).
- You need 3/4 cup sliced onions.
- Give 1/2 cup - sliced tomatoes.
- Require 2 tsp - ginger garlic paste.
- Give 2 long slit green chillies.
- Provide 1/2 cup of chopped mint and cilantro.
- You need 1 cup for chopped vegetables (beans, carrot, potato and green peas).
- Give 1 inch - cinnamon.
- Require 1/2 tsp of fennel seeds.
- Give 1-2 for green cardamom.
- You need 3 - cloves.
- You need 1 bay leaf.
- Give 1/2 tsp for chilli powder.
- Need 1/2 - coriander powder.
- You need 1/4 tsp of curd.
- Need as per taste for Salt.
- Require 1 tbsp for oil/ghee.
Take a pan…. (I used my pressure pan) and dry roast vermicelli for few mins until slightly golden. In pot,add oil and cut vermicelli pasta,mix well and fry until color changes. In small bowl,add yogurt,lemon juice,red chili powder,turmeric powder,garam masala powder,salt and coriander powder,whisk well & set aside. Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner.
Vermicelli Veg Biryani steps:
- Take and pan and deep fry the vermicelli until golden brown..
- Take another pan and add ghee/oil, add all dry garam masala. Once roasted add onions and green chillies. Once onion is translucent add ginger garlic paste and cook until raw aroma is released. Then add tomatoes and all chopped vegetables. Saute for few mins..
- Now add 3cups of warm water and bring it to boil. Once boiled add roasted vermicelli and close the lid. cook for 10mins on medium flame. Yummy vermicelli biriyani is ready. Serve with ur favourite chutneys..
- Note: You can do this with chicken and mutton minced..
It also makes for a great lunch-box option. Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour of the spices that are not too overpowering. This Veg Briyani Recipe (சைவ பிரியாணி வகைகள் ) app provides lots of Vegetable Biryani in tamil which include all variety of (தென் இந்திய வெஜிடபிள் பிரியாணி) south indian vegetable biryani. It is really healthy and tasty to eat.
So that is going to wrap it up with this exceptional food vermicelli veg biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
