Veg Dum Biryani. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

There are sources that say "veg biryani" was born during the same time and was. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and. Hyderabadi Biryani is a traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, veg dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Veg Dum Biryani is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Veg Dum Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg dum biryani using 30 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements of Veg Dum Biryani:

Give 1 cup - Basmati Rice.
Give 5 of Onions(Thinly Sliced).
Give 2 - Potatoes(Cubed).
Require 1 for Tomato(Finely Chopped).
Prepare 100 gm Beans(Finely Chopped).
You need 3 Carrots(Chopped).
Need 1 Small Cauliflower(Florets should be seperated).
Require 1 Capsicum(Cubed).
You need 1/4 cup - Green Peas.
Give 1/2 cup Green Coriander(Finely Chopped).
Require 1/2 cup Mint Leaves(Finely Chopped).
Require 1/2 cup - Curd.
Require 2 of Star Anise.
Give 5-6 for Cloves.
Provide 2 piece - Cinnamon Stick.
Give 5 for Green Cardamoms.
You need 1/4 cup of Cashew Nuts.
Require 1 tsp for Turmeric Powder.
Need 1 tsp Red Chilli Powder.
Require 1 tsp for Biryani Masala.
You need 1/2 tsp - Cumin Coriander Powder.
You need To Taste of Salt.
Prepare 1 Piece Coal.
Give 2 tbsp of Ginger Garlic Paste.
Prepare 1 tsp of Cumin Seeds.
Need 2 tsp for Ghee.
You need 1 tbsp for Oil.
Give 4 tbsp - Milk.
Need 5-6 for Saffron Strands.
You need for Oil to fry Onions.

This recipe was shared to me by a Muslim friend who makes the most awesome Biryani that I have tasted. The recipe of Hyderabadi Biryani has a few stages to making it. I make it in many different ways and the one mentioned below is one of the methods to make it super delicious. Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here.

Veg Dum Biryani how to cook:

Soak the Basmati rice for 30 mins and then in the boiling water add 1 star anise,2 Cardamoms,1 stick cinnamon and 2-3 cloves. Add the rice and cook it. Don't cook 100%..
Take a pen and add oil. Once the oil heated,then add 2 thinly sliced onion and fry it until it becomes golden brown. Keep it aside..
In a small bowl, add saffron strands and keep it aside..
Now in a pan add oil and let cumin seeds crackle. After that add 1 star anise,2 Cardamoms,1 stick cinnamon,2-3 cloves and ginger garlic paste. Saute it for 2-3 minutes. Then add thinly sliced onion in it. Once the onion become translucent,add potato and tomato in it. Cook it for 2-3 minutes..
Now add the remaining veggies(Beans,Carrot,Peas,Cauliflower) and cook it well. Once all the veggies cooked properly,add turmeric powder,red Chilli Powder,Biryani Masala and Cumin Coriander powder and give it a good mix. Last add the curd in it and mix it properly..
Lastly add some chopped coriander to the veggies. Now take a pan which has a thick bottom, add oil and roaste cashew nuts until it becomes golden brown and put it aside..
Now in the same pan,layer half of the veggies first then layer half of the rice on it.Sprinkle half of the chopped coriander, mint leaves and cashew nuts,fried onions. Same way make another layer of veggies and rice.Sprinkle remaining chopped coriander and mint leaves,fried onion. Add cashew nuts and saffron milk on it..
Using the aluminium foil,cover the pot. Cover the pan with the lid. Keep the pan on the tawa,keep the flame to the lowest and cook veg biryani for 45 minutes..
Heat a Coal on the high flame until you can see the red spot on it. Put this coal in the Biryani in small plate or bowl. Add ghee on it and cover the pan with the lid..
After 5 minutes you can open the lid and serve the Biryani Hot. Here I have served biryani with raita..

I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani. This veg biryani can be made in a regular pot, traditional pressure cooker or even in a Instant pot. This recipe is one that's made at home time and again for years.

So that's going to wrap this up with this exceptional food veg dum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!