Steps to Make Perfect Veg Soya Keema Recipe





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Veg Soya Keema Recipe. Veg Soya Keema is a popular and an excellent substitute for the vegetarians in place of meat keema. The main ingredient in this recipe is soya, which is also very healthy food. The process of making this veg soya keema recipe is very similar to that of the meat keema.

Veg Soya Keema Recipe Serve this with parathas or with rice. soya keema recipe how to make soya chunks keema with detailed photo and video recipe. a popular vegetarian keema version made with soya granules or meal maker. the recipes are made similar to the mutton or chicken keema where soya granules are minced or chopped finely and sautéed. this dish is ideally served as a side dish to the roti or chapati and makes a complete meal. Soya keema curry recipe - one of the delicious soya keema recipe.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, veg soya keema recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Soya Keema is a popular and an excellent substitute for the vegetarians in place of meat keema. The main ingredient in this recipe is soya, which is also very healthy food. The process of making this veg soya keema recipe is very similar to that of the meat keema.

Veg Soya Keema Recipe is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veg Soya Keema Recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg soya keema recipe using 19 ingredients and 7 steps. Here is how you can achieve it.

Composition for Veg Soya Keema Recipe:

  1. You need 1 cup of Soya Chun.
  2. Provide 2 Onion - finely chopped.
  3. You need 2 for Tomato - medium sized.
  4. Require 3 - Green chilli.
  5. Need 1 inch for Ginger.
  6. Prepare 6 of Garlic - buds.
  7. Give 1 tsp of Shahi Jeera.
  8. You need Cloves 3.
  9. Give 1/2 inch for Cinnamon stick.
  10. Give 1 of Star anise.
  11. Require 1 tsp for Kashmiri red chilli powder.
  12. Require 1 tsp of Coriander powder -.
  13. Prepare 1/2 tsp of Turmeric powder -.
  14. Provide for Salt as per taste.
  15. Need 2 tbsp Oil.
  16. You need 2 tbsp of Ghee.
  17. You need 1 tsp - Dry mango powder -.
  18. Prepare 1 tsp Kasuri methi.
  19. Provide 4 tbsp of Fresh coriander -.

Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. It is a good source of protein for the vegetarians and is widely used in Indian cuisine for making soya chunks biryani, soya chunks stir fry, meal maker fried rice and soya chunks gravy curry too. Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas.





Veg Soya Keema Recipe making process:

  1. Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water..
  2. Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste..
  3. Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min..
  4. After 1 min now add onion and fry till light golden colour..
  5. Add salt and all dry masala & mix well and add tomato paste..
  6. And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks..
  7. Mix well and fry 4 to 5 min. Now add coriander and serve..

Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. Add in the ginger garlic paste followed by the masalas (Keema or curry masala, red chili powder) Saute for a minute Add kasturi methi, salt to taste and pinch of sugar and soy granules. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Today I am sharing a quick biryani recipe that can be made in a jiffy without using meat.

So that is going to wrap this up for this exceptional food veg soya keema recipe recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!