Veg keema paratha. How to Make Veg Keema Paratha or Soya Keema Paratha. Prepare dough and let it rest while we prepare the soya keema. Drain, wash and squeeze the water.
Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully.
Healthy and delicious paratha made with soya chunks.
Soya paratha is a flavorful and protein rich main course recipe.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, veg keema paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Veg Keema Paratha or Soya Keema Paratha. Prepare dough and let it rest while we prepare the soya keema. Drain, wash and squeeze the water.
Veg keema paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Veg keema paratha is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veg keema paratha using 16 ingredients and 4 steps. Here is how you can achieve that.
Composition for Veg keema paratha:
- Prepare 1 cup for chopped cabbage.
- Give 1 cup chopped onion.
- Provide 1/2 cup chopped capsicum.
- Provide 250 gms of paneer.
- Need 100 gms cheese.
- Give 6-10 cloves for Finely chopped Garlic.
- You need to taste for Salt.
- You need 2 tbsp for Kasoori methi.
- You need 2 tbsp for Green chilli paste.
- Prepare 1 tbsp Turmeric powder.
- Require 1 tsp Roasted coriander and saunf powder.
- Provide 1 tbsp for cumin powder.
- Give 2 cups for Wheat flour to make rotis.
- Need As required - Oil / butter for frying.
- Require As required of Curd, ketchup, green chutney for serving.
- You need As per taste for Pickled onions.
I started to make stuffed parathas after coming Bangalore. This is an easy way to include lots of nutrients in one dish. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha.
Veg keema paratha steps:
- In a bowl mix all vegetables and spices together and make a filling for paratha..
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha..
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice..
- Serve it with pickled onions, green chutney, ketchup & curd..
Mughlai Paratha is a Mughal influence on the cuisine of Bengal Nawabs kitchens of Murshidabad. and now has become the most street food of Kolkata. the paratha is usually stuffed with keema with egg stuff. Make a mini Mughlai Paratha and shallow fried in hot oil. Keema Paratha Veg Delicious Veg Keema Paratha made from Aashirvaad Atta! Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.
So that is going to wrap it up with this special food veg keema paratha recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
