Easiest Way to Make Any-night-of-the-week Sour Chilli potato & sweet turmeric paneer (Veg)





Delicious dinner, fresh and tasty.

Sour Chilli potato & sweet turmeric paneer (Veg). Generously coat the potatoes in butter. Heat up your chili in a small pot. Slice the potatoes in half, smush the middle with a fork, and then add a ladle of chili to the center of each potato.

Sour Chilli potato & sweet turmeric paneer (Veg) This is a semi-dry version and is simply addictive and tasty. Finely chop the onion and mince the garlic. Slice the leek into slices and add to the pan too.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Generously coat the potatoes in butter. Heat up your chili in a small pot. Slice the potatoes in half, smush the middle with a fork, and then add a ladle of chili to the center of each potato.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

Composition - Sour Chilli potato & sweet turmeric paneer (Veg):

  1. Need Dried chilli potato.
  2. Need 8-10 small white potatoes.
  3. Provide - Cobram garlic & rosemary olive oil.
  4. Need 1/2 of white onion.
  5. Give 1/2 of red onion.
  6. Require 5-6 cloves Garlic.
  7. You need Salt.
  8. Require - Paprika.
  9. Require - Dried chilli.
  10. Provide of Coriander powder.
  11. Prepare - Ground ginger.
  12. You need for Tarragon.
  13. Give of Cinnamon.
  14. Require - Nutmeg.
  15. You need for Allspice.
  16. Provide for Juice of 1/2 lime/lemon.
  17. You need for Sweet turmeric paneer.
  18. Require of Cobram garlic and ginger olive oil.
  19. You need 1/2 white onion.
  20. You need 3-5 tbsp for raw sugar.
  21. Give 1/2 tbsp cinnamon.
  22. Need 1/2 tbsp - nutmeg.
  23. Provide of Turmeric (2 tbsp).
  24. Prepare Lemongrass.
  25. Give 1 can coconut cream.
  26. Require Couple of squeezes of lime.
  27. Give 400 g paneer.

Its the famous Potato Wedges with Sour Cream and Sweet Chilli Sauce. I never expected such a humble combination to be so highly regarded by the tourists and locals as such. Transfer the stuffed potatoes to a serving platter and top each with a dollop of sour cream. Lean the potato lids against the sour cream and serve immediately, with the chili on the side for.





Sour Chilli potato & sweet turmeric paneer (Veg) how to cook:

  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
  3. Add garlic and bring to sizzle.
  4. Add white onion (1/2) then red onion (1/2) and stir/toss.
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
  9. SWEET TURMERIC PANEER: Add oil & bring to heat.
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

So that's going to wrap this up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!