Restaurant Style Veg Dum Biryani. Aromatic and flavorful restaurant style Vegetable Biryani! The fragrant medley of masalas, veggies, and rice along with its distinctive taste makes this briyani desirable and lip-smacking good. In this veg biryani, the delicate flavors of the aromatic garam masala, onions.
And lots and lots of herbs makes the flavor so perfect.
When this vegetable dum biryani is cooked over low flame, the rice grains will become perfectly tender and fluffy.
This restaurant style vegetable biryani recipe is easy to make.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, restaurant style veg dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Veg Dum Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Restaurant Style Veg Dum Biryani is something that I've loved my whole life.
Aromatic and flavorful restaurant style Vegetable Biryani! The fragrant medley of masalas, veggies, and rice along with its distinctive taste makes this briyani desirable and lip-smacking good. In this veg biryani, the delicate flavors of the aromatic garam masala, onions.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook it.
Ingredients requirements for Restaurant Style Veg Dum Biryani:
- Give For boiling Rice.
- Need 1 cup of basmati rice.
- Provide 1 inch - cinnamon stick.
- Provide 1 of black cardamon.
- You need 1 of star flower.
- You need 2 tej patta(bay leaf).
- Prepare 5-6 black pepper.
- Prepare 2 - Cloves.
- Give 5-6 of mint leaves.
- Give 1 tsp oil.
- Require 1 tsp salt.
- Require 8 cup for water.
- Need for For Biryani Gravy.
- Need 2-3 tsp for oil.
- Give 1-2 inch - cinnamon stick.
- Require 1 - black cardamom.
- Give 2 - green Cardamom.
- Need 2 tej patta(bay leaves).
- You need 1-2 - star flower.
- Give 5-6 - black pepper.
- Give 2-3 of cloves.
- Prepare 1 tsp - jeera(cumin) seeds.
- Prepare 1 of big onion chopped.
- Provide 1 of big potato (cut into big pcs).
- Provide 1 cup of Cauliflower (cut into big pcs).
- Need 1 cup of French beans (cut almost 2inch length).
- Need 1-2 for carrot.
- Prepare 1 cup for peas.
- Give 1 cup water.
- Provide 1 cup of thick curd.
- You need 1 tsp of red chilli powder.
- Give 1/2 tsp - Kashmiri Lal mirch powder (just to get good colour).
- Give 1/2 tsp of turmeric powder.
- Need 2-3 tsp for Biryani masala.
- Require to taste of Salt.
- Give 1-2 tsp of ghee.
- Prepare - For Biryani layering.
- Need 1 for big onion lengthwise chopped.
- Require 15-20 - mint leaves.
- Prepare 1/4 tsp saffron/kesar.
- Prepare for For sealing pan for giving Dum effect.
- You need 2 cup - wheat flour Knead & keep ready this will be used for Dum.
Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too. This is one of the best vegetable biryani recipe that you can try for special guests too. In most of the south Indian restaurants you will fond two versions of biryani in.
Restaurant Style Veg Dum Biryani making process:
- First soak the basmati rice in water for 15 min..
- Meanwhile keep all masala ready and Soak saffron in water..
- Chop onion lengthwise and fry them it golden brown and keep it aside..
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
- Let's prepare gravy, in pan add oil and heat this..
- Now add jeera and all spices..
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
- Now add curd and mix again..
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
- Repeat above step. Till rice and gravy are over. Add ghee at the end..
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
- Note - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..
Traditionally, biryani was made by dum cooking with some meat, vegetables, and aromatic biryani spices. But later on, as the tastes changed, people started experimenting with new flavors in biryani like paneer biryani, lentils biryani, lamb biryani, Hyderabadi biryani, etc. Vegetable Biryani Restaurant style: This dum Veg biryani is quite popular all over the world. This is hyderabadi vegetable dum biryani preparation. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt and served with basmati rice topped with cashews and fried onions..
So that is going to wrap it up with this exceptional food restaurant style veg dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
