Easy veg fried rice with kerala style chicken fry and dal palak curry. Add soya sauce and pepper powder and fry continuously. When the soya sauce and pepper powder mixed well with rice and vegetables, add fried cashew nuts and raisins for garnishing and mix well. Serve hot with chicken curry or any spicy masala curry, pappad and.

Easy veg fried rice with kerala style chicken fry and dal palak curry Add the diced vegetables and the marinated chicken along with two cups of water and salt to taste. Reduce heat and simmer, covering the pan until the chicken is tender and vegetables are cooked. Heat oil in a wok, add chopped onion, ginger beans, Carrots and stir fry the vegetables.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Add soya sauce and pepper powder and fry continuously. When the soya sauce and pepper powder mixed well with rice and vegetables, add fried cashew nuts and raisins for garnishing and mix well. Serve hot with chicken curry or any spicy masala curry, pappad and.

To begin with this recipe, we must prepare a few components. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve that.

Ingredients of Easy veg fried rice with kerala style chicken fry and dal palak curry:

Give 1 cup of basmathi rice.
Need 2 cup - water.
Need for Cinnamon bay leaf fennel seeds (very least amount).
Provide 1 Carrot.
You need 1 for Capsicum.
Provide 1/2 cup - Green peas.
Provide 5 Beans.
Give 1/2 cup - Green onion.
Prepare 2 tsp Soy sauce.
Require 2 table spoon - Ghee.
Give for Chicken fry.
Provide 8 - Shallots.
You need 8 of Red chilli.
Prepare 1.5 tbsp of Kashmiri red chilli powder.
Provide 1 tbsp - Ginger garlic paste.
Give 1/2 - a lemon.
You need Coconut oil as required to dip chicken completely.
Need to taste of Salt.
Prepare - Palak dal curry.
Provide 2 cup Palak.
Provide 1/4 cup of Thoor dal.
Provide 2 tbsp for Oil.
Require to taste of Salt.

Beat the eggs very well and add into the pan and scramble it. Then add chicken pieces and mix well. Add the cooked rice and stir-fry for a few minutes so that it gets a light brown color. Stir in the cooked vegetables and chicken and combine everything gently.

Easy veg fried rice with kerala style chicken fry and dal palak curry process:

Wash basmathi rice and keep aside.
In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
Add one tbs coconut oil And half lemon to the masala.
Marinate chicken with the masala and keep atleast 15 mnts.
On a pan add coconut oil and once it get enough heat add chicken and fry it well.
For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.

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