Shepards pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.
Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shepards pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Shepards pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Shepards pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shepards pie using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients for Shepards pie:
- You need 1 1/4 lb for ground beef or venison.
- Require 1 can corn.
- You need 1 can cream corn.
- Need 1 can of cream of mushroom soup.
- Give 1 envelope of Lipton beefy onion soup mix.
- Give 1 tbsp for lemon pepper.
- Require 1 tbsp for garlic salt.
- Prepare 1/2 tbsp chili powder.
- Require 2 envelope of instant potatoes. .. homemade preferred but for tonight....instant.
- You need - shredded cheese.
- Prepare - chives.
Keep it traditional or kick it up a notch with fun, creative twists. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepards pie making process:
- Pre heat oven to 350.
- Brown meat and drain grease.
- Make instant taters ....or real mashed potatoes.
- In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good..
- Cover with mashed taters.
- Cook uncovered for 20 minutes.
- Top with chives and cheese and cook til cheese is melted.
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that is going to wrap it up for this special food shepards pie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
