My Fruity Lamb Curry ๐. Add the lamb Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Great recipe for My Fruity Lamb Curry ๐. Gorgeous ๐ #Curry lamb Stir in curry powder and flour and gradually add water.
If you are making this for a crowd, you can easily do so a day before and it will taste even better!. Sweet Lamb Curry taking into account bearing in mind Diced Lamb, Onion, Garlic, Mild Curry Powder, Minced Ginger, Cooking Apples, Liquid, Chutney, Cornflour. Modified from Rick Stein's original recipe in India.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my fruity lamb curry ๐. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the lamb Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Great recipe for My Fruity Lamb Curry ๐. Gorgeous ๐ #Curry lamb Stir in curry powder and flour and gradually add water.
My Fruity Lamb Curry ๐ is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. My Fruity Lamb Curry ๐ is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my fruity lamb curry ๐ using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients - My Fruity Lamb Curry ๐:
- Provide 1/2 kg - lamb, i cut up a shoulder of lamb taken off the bone.
- You need 200 grams for sultanas.
- Need 1 tbsp veg oil.
- You need 4 for small Shallots chopped.
- Provide 2 clove - Garlic crushed.
- Require 1 tsp turmeric.
- You need 1/2 tsp - chilli powder or flakes.
- Require 1/2 tsp Mixed Spice.
- You need 1 tsp medium madras curry powder.
- You need 2 tbsp - curry paste medium.
- Require 1 pints for water cold to mix curry paste.
- Provide 1 tbsp for Apple Sauce.
- Provide 1 tbsp for Mango Chutney.
- Provide 1 for apple chopped.
- You need to taste Salt & Pepper.
- Give 1 tbsp of Tomato sauce.
Lamb Curry Pour the strong, hot rooibos tea over the dried fruit and allow to soak. In a large heavy-based saucepan, heat the oil and brown the lamb knuckle. In the same saucepan, add the onions and sautรจ until soft and caramelised. Add the ginger, garlic, chilli and spices and sautรจ for a few minutes.
My Fruity Lamb Curry ๐ instructions:
- Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with.
- Cut up your lamb.
- On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes..
- Take lamb off and set aside.
- Use veg oil add to the same pan heat up then add shallots.
- Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute..
- Add the lamb.
- Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins..
- Add the apple sauce and stir in.
- Add the mango chutney and stir in.
- Then add the sultanas and stir in bring to the boil and simmer for 15 minutes..
- Then add the apple pieces and stir and simmer for 10 minutes.
- Add the tomato sauce, salt & pepper and stir in..
- Add to a serving plate and add some fresh coriander and serve with Basmati rice..
The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed. Welsh Lamb has been given a PGI (Protected Geographical Indication) status based on the clean air, fresh grass and sweet spring water of that region, together with hundreds of years of traditional farming methods that are still used today. All of this helps to create the unique flavour of Welsh Lamb. Which kind of curry are you looking for? Chicken Curry Lamb Curry Lentil Curry Vegetable Curry Fish Curry Any Type of Curry.
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