Spinach with Paneer (v). Alternatively, you can chop it up very finely with your knife. Palak is the Indian word for spinach, and as I do not add other greens to my recipe I call it palak paneer. There are many variations of this dish; I puree my spinach to attain a velvety texture.
In this easy Kashmiri Palak Paneer - Instant Pot Spinach Paneer recipe, spinach combines with paneer for a hearty, appetizing, exquisite, crowd-pleasing vegetarian dinner.
This recipe is one of my favorite classic Kashmiri recipes.
Then add garlic and chopped tomatoes, and reduce heat.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach with paneer (v). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Alternatively, you can chop it up very finely with your knife. Palak is the Indian word for spinach, and as I do not add other greens to my recipe I call it palak paneer. There are many variations of this dish; I puree my spinach to attain a velvety texture.
Spinach with Paneer (v) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Spinach with Paneer (v) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements for Spinach with Paneer (v):
- Prepare 400 grams spinach, blanched and squeeze excess water.
- Need 200 grams - paneer, cubed and shallow fry.
- Provide 1 large tomato, diced.
- Provide 1 - onion, chopped.
- Provide 2 of garlic cloves, minced.
- Require 2 tsp ginger, thinly sliced.
- Provide 2 tbsp of ghee or veg oil.
- Require 2 tsp garam masala.
- You need 1 tsp chilli powder.
- Prepare 1 for green chilli, chopped.
- Give 1/4 tsp turmeric.
- You need 1 tsp of lemon juice.
- Prepare to taste - Salt.
Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer.
Spinach with Paneer (v) steps:
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant.
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates.
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes..
Stir pureed spinach mixture into skillet with paneer. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. It was such a great way to sneak in the greens.
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