Chicken Biryani. Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Biryani is something that I've loved my entire life. They're fine and they look fantastic.

Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 19 ingredients and 11 steps. Here is how you cook it.

Composition - Chicken Biryani:

Prepare Basmati rice: 1 cup wash and keep aside to strain.
Provide 7 for Chicken thighs (cut into smaller pieces).
Provide 1 cup for Water.
Prepare 2 tbsp - Cooking Veg Oil.
Give 1 for green chillies (chopped).
Provide 4 garlic gloves (chopped).
Give 1 inch of ginger (chopped).
Give 6 - small shallots (sliced thinly).
Give 10 for raisins.
Prepare 1 tbsp for coriander (chopped).
Need 6 cardamons.
You need 1 of cinnamon.
Require 6 for cloves.
Need 1 for small tomato (cut into small pieces).
You need 1 tsp for chilli powder.
Need 1 tsp for tumeric powder.
Give 1/2 tsp for garam masala.
Prepare to taste for salt.
Require 1 tsp of lemon juice.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

Chicken Biryani making:

Wash the bastima rice and strain, set aside..
In a big pot, add cooking oil and cardamons, cinnamon, shallots on medium heat for about 5 mins until the shallots turned brown..
Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins..
Add turmeric, garam malasa, chili powder mix well with the ingredients..
Add tomato in, stir fry for a min..
On another small pan, add cook and cook raisin for about 1 min..
Add chicken in, coat the chicken with the other ingredients..
Close the lid and cook for about 15 mins until the chicken is 80% cooked. Add lemon juice..
Cook the rice in rice cooker separately. Then mix it with the chicken later.
Reduce the heat to slow heat and add raisins in let it cook for another 10 mins..
Serve with coriander and slice of lemon on top..

One of the most requested recipes is finally here! Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were totally with it! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!