Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Here is how you cook it. Ingredients of Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. It's of Yellow Kroeung Curry Paste.
Lemongrass, ginger and turmeric are the backbone of the curry and the recipe can easily be made vegan by.
But in the meantime, you can use this Cambodian Fish Amok recipe to try it at home.
Cambodian Fish Amok Is The National Food of Cambodia Fisherman on Tonle Sap Lake.
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Here is how you cook it. Ingredients of Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. It's of Yellow Kroeung Curry Paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements - Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Give for Yellow Kroeung Curry Paste.
- You need 1 of large onion.
- You need 4 - garlic cloves.
- Prepare 4 lemongrass stalks, rough ends removed.
- Need 2 for Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
- Give 1 1/2 teaspoon - ground turmeric.
- Prepare 1 teaspoon - fresh ginger or galangel root (or more to taste).
- Provide 2 teaspoon for fish sauce (nam pla).
- You need 1 teaspoon tamari (or tamari soy sauce).
- Require 1/2 teaspoon of maple syrup (instead of sugar).
- Give 1 for fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
- Need of Curry.
- Provide 1 (400 g) tin of coconut milk.
- You need 400 g for white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
- Prepare 1 red pepper.
- Provide 150 g fresh spinach.
- Need 1 tablespoon - coconut oil.
- Prepare 1 handful for fresh coriander or basil.
- Give 1 for fresh chilli (optional - for garnish).
- Need to taste for Salt and pepper.
As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes. Amok is a traditional Khmer (Cambodian) dish usually made with fish, although chicken and beef amok are also popular. The food is traditionally a bit like a curry stew served in a boat made of banana leaves. It can be served with our without rice.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly steps:
- Lay out ingredients for curry paste and prepare the food processor.
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
- Add fish and cook for 5-10 minutes..
- Add spinach and cook for 3-4 minutes until done..
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.
Browse all of our culinary vacations. Easiest Way to Make Delicious Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. You can have Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly using […] Recipe: Appetizing S. The classic Khmer dish is light, with creamy coconut notes.
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