Vegan Pesto Pasta Salad. Cook pasta according to package instructions. Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil.

I like my noodles coated so I used all the pesto. Vegan pesto pasta salad is the perfect salad for picnics, cookouts and get togethers, especially in summer! It is packed with flavor, incredibly easy to throw together and a sure crowdpleaser!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, vegan pesto pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cook pasta according to package instructions. Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil.

Vegan Pesto Pasta Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Vegan Pesto Pasta Salad is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

Composition - Vegan Pesto Pasta Salad:

Prepare 4 handfuls of Macaroni pasta (vegan).
Provide 1 for Avocado.
Provide 2 of Carrots.
Give 2-3 spoonfuls Vegan Pesto.
Need 1 for Green Pepper.
Prepare of Kalamata Olives.
Prepare of Greek Style Vegan Cheese.
Give 3 - Vine Tomatoes.

You can easily make a big batch of this cold vegan pasta salad ahead of time and store in the fridge for a great vegan meal prep option and packed lunches. This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. Combine all the salad ingredients: pasta (it should be cold or at least at room temperature, but not hot), olives, sun-dried tomatoes and pesto. Green vegan pesto; If you're making your own vegan pesto from scratch, head over HERE for my super duper simple pesto recipe.

Vegan Pesto Pasta Salad start cooking:

Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool..
Chop all the veggies and Greek style cheese into even pieces..
Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste..

I promise you won't regret it! This Creamy Vegan Pesto Pasta Salad is perfect for quick dinners and sides, packed lunches, parties, pot lucks and cookouts. It keeps really well in the fridge for three to four days and can be eaten warm or cold. It is also a great way to use up leftover cooked pasta or pesto. I used store-bought vegan red pesto for my pesto pasta salad.

So that is going to wrap it up with this exceptional food vegan pesto pasta salad recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!