Vegan spanakopita (spinach pie) #bakingcontest. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go.
In fact, it's probably one of the first dishes you picture when you think of Greek cooking.
My take on the great Greek spinach and feta pie!
Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan spanakopita (spinach pie) #bakingcontest. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan spanakopita (spinach pie) #bakingcontest is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Vegan spanakopita (spinach pie) #bakingcontest is something which I have loved my whole life. They're fine and they look fantastic.
Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go.
To begin with this recipe, we must first prepare a few components. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements Vegan spanakopita (spinach pie) #bakingcontest:
- Need 500 g for frozen Spinach.
- Provide 1 of onion.
- Provide 1 of shallot.
- Need A few of garlic chives or 5 spring onions.
- Prepare 200 g of tofu.
- Need 200 g of vegan feta.
- Give 8 sheets - filo pastry.
- Prepare 1 teaspoon for onion seeds.
- Require 3 for garlic cloves.
- Need 1 lemon.
- Require for to taste Salt and white pepper.
Spanakopita is a delicious and refreshing greek spinach pie. The beauty of it all is that its set up in a casserole dish- so most of the "hard" part of the recipe is just construction. All you really have to do is cook the filling, combine, and construct. The perfect vegan spinach pie filled with Greek flavor!
Vegan spanakopita (spinach pie) #bakingcontest steps:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes..
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper..
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt..
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold..
The thought of making homemade phyllo can sound very intimidating. Traditionally, this spanakopita (spinach pie, in Greek) is made in round baking trays. Spanakopita is a traditional Greek savory pie recipe made with a golden, crispy phyllo (filo) pastry and a soft filling of spinach and feta. This is one of the most famous Greek comfort foods that you will encounter all around Greece, especially in bakeries and even restaurants. This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not uncommon to.
So that's going to wrap this up with this special food vegan spanakopita (spinach pie) #bakingcontest recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
