Recipe of Any-night-of-the-week Vegan Mushroom Pie





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Vegan Mushroom Pie. Home » All Recipes » Dinner » Easy Vegan Mushroom Pie. Easy Vegan Mushroom Pie Very interesting recipe. Skipped the pastry part and improvised a bit on the basic musical template of your chord changes.

Vegan Mushroom Pie A savory mushroom pie that will change the entire way you look at pie! Vegan pot pies are delicious, but this vegan Mushroom Pot Pie takes deliciousness to a new level. A tasty gravy of carrots, onions, celery, peas and mushrooms is topped with a flaky, golden, crispy puff pastry crust.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vegan mushroom pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home » All Recipes » Dinner » Easy Vegan Mushroom Pie. Easy Vegan Mushroom Pie Very interesting recipe. Skipped the pastry part and improvised a bit on the basic musical template of your chord changes.

Vegan Mushroom Pie is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Mushroom Pie is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan mushroom pie using 16 ingredients and 15 steps. Here is how you can achieve it.

Ingredients of Vegan Mushroom Pie:

  1. Provide 2 tbsp of Avocado butter.
  2. You need 1 for small red onion sliced.
  3. Need 2 cloves for garlic finely diced.
  4. Require 350 grams - plain flour.
  5. Provide 100 ml of avocado oil.
  6. Give 50 ml olive oil.
  7. Prepare 1/2-1 cup for cold water.
  8. Need 1 pack of exotic mushroom pack.
  9. Require 2 for small portobello mushrooms.
  10. You need 100 ml for vegan white wine.
  11. Provide 2 heaped tsp of whole grain mustard.
  12. Give 200 ml good quality vegetable stock.
  13. You need of Sprinkling of vegetable bullion.
  14. Prepare to taste for Salt and pepper.
  15. You need Handful of fresh thyme.
  16. Require Handful baby spinach.

Here's a dish that would look pretty on any Thanksgiving table. Unroll the pastry and check whether it will cover the top of the pie dish. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife.





Vegan Mushroom Pie making process:

  1. Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté..
  2. Chop the exotic mushrooms and add to the pan too keep stirring..
  3. Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out..
  4. When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking..
  5. Once softened pour in the white wine, mustard and a sprinkling of vegetable bullion..
  6. Pour in the stock..
  7. Add some thyme leaves and put in the whole portobello mushrooms in to soften too..
  8. Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!.
  9. Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!.
  10. I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners..
  11. Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly..
  12. Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 - 12 minutes! Until the base is cooked. Then lift out..
  13. Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture..
  14. Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife..
  15. Place in the oven until it’s golden brown, mine took 25 minutes!.

Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it brown. A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. Vegan comfort food at its best. Vegan Mushroom and Pumpkin Shepherd's Pie. This vegan lentil shepherd's pie is a modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin.

So that's going to wrap this up with this special food vegan mushroom pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!