Mince Pies Pastry Recipe Vegan friendly. Mince Pies Pastry Recipe Vegan friendly. The pastry is so light and crumbly they just melt in the mouth! I've used my mince meat recipe from my recipe collection for the filling.
The pastry is so light and crumbly they just melt in the mouth!
I've used my mince meat recipe from my recipe collection for the.
Roll out any remaining pastry and use a star cookie cutter to cut out tops for the mince pies.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mince pies pastry recipe vegan friendly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mince Pies Pastry Recipe Vegan friendly. The pastry is so light and crumbly they just melt in the mouth! I've used my mince meat recipe from my recipe collection for the filling.
Mince Pies Pastry Recipe Vegan friendly is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mince Pies Pastry Recipe Vegan friendly is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you cook it.
Composition - Mince Pies Pastry Recipe Vegan friendly:
- Provide 170 grams plain flour.
- You need 100 grams - cold butter cubed.
- Require 1 tbsp of caster sugar.
- Prepare 1 egg yolk.
- Provide 1 tbsp butter for greasing the.
- You need of Sprinkling of caster sugar for the topping.
- Require 1 egg beaten for brushing the pastry.
- Prepare 1 tbsp - cold water.
Place the stars on top and gently brush with a little non-dairy milk. To make a mince pie you are going to need mincemeat and pastry. You can easily make your mincemeat with the recipe below but check our guide to buying vegan spirits first and be sure to use vegetable suet. It can also be found in supermarkets, but make sure you get a jar that is specifically labelled as vegan as you can.
Mince Pies Pastry Recipe Vegan friendly making:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the butter..
- With you hands rub together the pastry so it becomes fine crumbs..
- Now add the butter, egg yolk and water..
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
- Take a quarter off from the dough ball and set aside..
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
- Now add a tablespoon of the mince meat mixture do not over fill them..
- Be creative roll out the remaining pastry for The lids and place on top..
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
- Lift out of the oven, leave to cool..
Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. Filo pastry is wonderfully crispy and light, and it also has significantly less Syns and calories than many other types of pastry. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer.
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