Mushroom pasta with pumpkin sauce (vegan). Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. We're talking creamy without cashews, nondairy milk, or any processed ingredients!

Mushroom pasta with pumpkin sauce (vegan) Interesting fact my husband would love: Pumpkins are actually fruits! 🙂 To start with, pumpkin contains tons of fiber, vitamins, minerals and antioxidants. Yellow Onion-Finely dice the yellow onion to use as the base of the sauce. This will add a nice flavor to the sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mushroom pasta with pumpkin sauce (vegan) is something that I've loved my entire life. They're nice and they look fantastic.

Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. We're talking creamy without cashews, nondairy milk, or any processed ingredients!

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements of Mushroom pasta with pumpkin sauce (vegan):

Provide 1 package of mushrooms.
Give 3 cloves garlic (skin on).
Give 3 sage leaves.
Require 1 spring rosemary.
Provide 1 tablespoon - balsamic vinegar.
Require 1 tablespoon for olive oil.
Prepare to taste Salt.
Provide to taste for Black pepper.
Prepare 1 package pasta.
You need for Walnuts and/or pumpkin seeds.
Require for Pumpkin sauce.
Provide Pumpkin to bake or 400g pumpkin purée.
You need 3 cloves for roasted garlic (roasted with the mushrooms).
Prepare 1 vegetable pot stock.
Require 125 ml - pasta water.
Require 2 tablespoons - olive oil.
Provide - Juice 1 lemon.
Require to taste for Salt.
Need To taste of Black pepper.
You need to taste for Cayenne pepper.

Vegetable Stock-Instead of using oil, the vegetable stock is used to sauté the onions, and garlic. It looks like a lot, but I promise it adds a great flavor without being overwhelming. Sautéed asparagus, mushrooms, and garlic combine with pasta and a light fat-free sauce in this delicious plant-based meal. Optional soy curls or chickpeas add heartiness, making this Asparagus Mushroom Pasta a very filling vegan main dish.

Mushroom pasta with pumpkin sauce (vegan) how to cook:

Prepare all the ingredients.
Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
Roast the pumpkin along with the mushrooms but for 40 minutes..
Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
Add the sauce to the pasta and mix.
Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

You can use canned pumpkin puree or make your own pumpkin puree. This pasta is completely vegan and dairy-free. That said, even if you eat dairy, you will love the flavour and creaminess of this pasta sauce! If a gluten-free version of this recipe is needed, simply use a gluten-free pasta. This mushroom cashew cream truly is a great.

So that is going to wrap it up with this special food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!